Cambodia’s rice has earned global recognition once again, securing the prestigious title of “World’s Best Rice” for the sixth time at the renowned World Best Rice Competition. This outstanding achievement underscores the remarkable quality of Cambodian rice, celebrated for its exquisite taste, texture, and fragrance. The accolade honors the hard work and dedication of Cambodian farmers, highlighting the significance of rice as both a staple of the nation’s agriculture and a key element of its cultural heritage. Repeatedly winning this esteemed title strengthens Cambodia’s standing as a global leader in rice production and a producer of world-class agricultural products.